INGREDIENTS


TO MAKE THE MAZAPAN

  • 100 grams of almond flour Coselva
  • 100 grams of sugar
  • 1 egg yolk

TO MAKE THE DOUGH

  • Olive oil Antara
  • 4 grams of salt
  • 20 grams of sugar
  • 5 grams of yeast
  • 2 eggs
  • 120 grams of butter
  • 240 grams of flour
  • 6 grams of honey
  • Lemon zest
  • 20 grams of milk

FOR THE DECORATION

  • Candied fruit
  • Sliced almonds Coselva
  • Surprise (king and bean)

Buy the recipe products!

ALMOND FLOUR 500gr

EXTRA VIRGIN OLIVE OIL GLASS (FILTERED) 250ml

SLICED ALMONDS 120gr

STEPS TO FOLLOW


1. Prepare the dough

To start, mix the yeast with the milk.

Then add the flour, salt, sugar, honey, eggs, and the yeast with the milk dissolved previously and start to knead everything together.

Once you have all the ingredients well integrated, take the dough and place it on a table along with some flour to prevent it from sticking.

Next, add the butter, lemon zest, and continue kneading.

Afterwards, let it rest in the fridge for a couple of hours.

2. Prepare the mazapan

Mix the flour, sugar, and egg yolk together. It should have a texture that is neither too hard nor too loose.

Next, take the dough you just made and shape it into a cylinder.

3. Shape the cake

Take the dough, drizzle some olive oil on top to prevent it from sticking, and then shape it into a rectangle.

Next, place the mazapan cylinder on top of the dough and insert the surprises inside (king and bean).

Finally, roll it all up closing it into a circle. (remember to seal the edges well)

4. Ferment and bake the cake

Place the cake on a baking tray lined with baking paper.

Then, let the cake rest in a warm and humid place for 2 hours or until it doubles in volume.

Brush the cake with beaten egg yolk.

Preheat the oven to 180 °C.

Bake the cake for 15-20 minutes or until golden.

5. Decorate the cake

Let the cake cool before decorating it.

You can decorate the cake with dried fruit, sugar, chocolate, etc.

Tips

Make sure the oven is well heated before baking the cake.

Do not open the oven during the cake's baking, as this could cause it to deflate.

Let the cake cool completely before decorating it.



 
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